I am one of those people who hardly preps for Ramzan in terms of stocking up on food or making Samosas and Spring rolls… Luckily, I have Filipino nanny who does a great job at making Spring rolls (Filipino style) and before Ramzan asked me if I want her to make Spring rolls. How could I say no to that!?

So here it is, her recipe of making Spring rolls.

Chicken Spring Rolls   Download Recipe Card

Makes about 24 rolls 

Ingredients:

• 2-3 tbsp Oil
• 500 gm Chicken (boiled and shredded)
• 2- 3 cloves Garlic (chopped)
• 3 tbsp Spring Onions (julienned)
• 2 cup Cabbage (julienned)
• 1 cup Carrots (julienned)
• 1 cup Capsicum (julienned)
• 1 -2 tsp Black Pepper Powder
• 1-2 tbsp Soy Sauce
• 1/2 tsp salt (or to taste)
• 1 packet of Spring Roll sheets
• 1 tsp Flour (Maida)

Directions:

1. In a wok, fry garlic cloves for a few minutes and then add Spring Onions and sauté for a few mins
   

   
2. Add chicken and season it with salt, pepper and soy sauce.
   

   
3. Add cabbage, carrots and capsicum
   

   

   

   
4. Sauté it for a few minutes, until the filling is done.
5. Make a paste of flour with water to use as a glue to close the spring rolls
6. Assemble the spring rolls.
   

   

   

   

   

7. Deep fry/ Air fry till golden brown and serve.TIP: You can freeze the assembled spring rolls for about 2-3 weeks.

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