Recipe Of The Week – Chicken Spring Rolls

SpringRollsI am one of those people who hardly preps for Ramzan in terms of stocking up on food or making Samosas and Spring rolls… Luckily, I have Filipino nanny who does a great job at making Spring rolls (Filipino style) and before Ramzan asked me if I want her to make Spring rolls. How could I say no to that!?DSCF6018

So here it is, her recipe of making Spring rolls.

Chicken Spring Rolls   Download Recipe Card

Makes about 24 rolls 


  • 2-3 tbsp Oil
  • 500 gm Chicken (boiled and shredded)
  • 2- 3 cloves Garlic (chopped)
  • 3 tbsp Spring Onions (julienned)
  • 2 cup Cabbage (julienned)
  • 1 cup Carrots (julienned)
  • 1 cup Capsicum (julienned)
  • 1 -2 tsp Black Pepper Powder
  • 1-2 tbsp Soy Sauce
  • 1/2 tsp salt (or to taste)
  • 1 packet of Spring Roll sheets
  • 1 tsp Flour (Maida)


  1. In a wok, fry garlic cloves for a few minutes and then add Spring Onions and sauté for a few mins
  2. Add chicken and season it with salt, pepper and soy sauce.
  3. Add cabbage, carrots and capsicum
  4. Sauté it for a few minutes, until the filling is done.DSCF5961
  5. Make a paste of flour with water to use as a glue to close the spring rollsDSCF5962.jpg
  6. Assemble the spring rolls.

  7. Deep fry/ Air fry till golden brown and serve.DSCF5971TIP: You can freeze the assembled spring rolls for about 2-3 weeks.




For more recipes, check out My Recipe Book


5 thoughts on “Recipe Of The Week – Chicken Spring Rolls

  1. Mahreen Shaikh

    Salam i m very happy to see ur recipe card and also tried it recipes. Thanks for sharing delicious recipes. I Request u to please make cheese ball 😊 and bread roll.


  2. Pingback: 16 RAMADAN RECIPES

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