So, I decided to start the Recipe section with something sweet.. It’s the easiest and one of the quickest Pakistani dessert to make… I have whatsapp-ed, emailed, texted (what not!), this recipe to friends and family.. so hoping I don’t have to do that again 🙂
Sooji and Besan ka Halwa
Serves about 5-6 people (depends on who’s eating 😉 )
Ingredients:
- 1/2 Cup Sooji (Semolina)
- 1/2 Cup Besan (Gram Flour)
- 1/2 Cup Oil
- 3 Cardamoms
- 1 Cup Sugar
- 1 Cup Milk
- Almonds and Pistachios
Directions:
1.In a wok, heat up the cardamoms in the oil for a few minutes. Then add the Sooji and Besan together.
2.Stir them periodically and let it fry on a low – medium heat till it changes its color to a little darker shade of brown.
3.Then add sugar and milk together and constantly stir till it gets to the right consistency.
4.Pour it out in the dish you want to serve it in (while its hot) and garnish with chopped pistachios and almonds.
Easy isn’t it? Give it a try and let me know how it turned out.
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Another delicious recipe!i made it tomorrow, was easy n quick to make n the taste was awesome.my husband praised me so much as he has a sweet tooth. Thank u for ur such nice recipes n we r waiting to share more from u..
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That’s great! Thanks for trying and giving feedback! Appreciate that you take the time to comment after trying the recipe. 🙂
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Another delicious recipe. I made it tomorrow, was quick n easy to make n it turned out with awesum taste. My husband praised me so much as he has a sweet tooth. Thank u 4 ur nice recipes. And we r waiting for more from u..
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Hi. Plan to try this out tomorrow, huge suji besan halwa fan. Excuse me if I sound stupid but do the cardamoms go in peeled or whole? 🙈
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Hi sehrish,
I normally just crush them a bit just so that they open a bit.They are still whole but just a bit open for the aroma of the seeds to escape the cardamoms.
Best of luck!
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Turned out amazinggg. Reduced the sugar quantity slightly because that’s how we like it and it came out perfect. Thank youu 🙂
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