"I don't like Aaloo(Potatoes)" .. Said NO ONE EVER! So here is a yum recipe of my mum (which by the way has never failed me) with a secret ingredient that my bhabhi (sister in law) added to it. Here is aaloo to go with Halwa Poori Nashta or parathay.. a regular brunch item in …
And here is the last one of the Halwa Poori Nashta series :). This again is a Shireen Anwer recipe with some additions by my mom. This made really yummy cholay ka salan that goes so perfectly with the halwa and poori. Without making you guys wait any further.. here is the recipe. Cholay Serves …
Another all time favorite of mine!! Every Sunday my dad used to get this Pakistani breakfast (which includes, Halwa, Poori , Aaloo ki Bhujia and Cholay) from a nearby restaurant. Since I have not been able to find a decent Halwa Poori here in Doha ( and trust me I have been here 12 years and tired …
Remember the Halwa you get with the Halwa Poori Nashta back home?? Now you can make that AT home!(Yes!!! exactly the same!) This is the recipe from an actual Halwai (the Sweet makers back home). This recipe is Shireen Anwer's and my mum and I tried it for the first time and it was exactly how I remembered …
Before I even start...this is the BEST Poori recipe EVERRRRR!!!! Poori is a fried bread, which is part of the traditional breakfast Halwa Poori. Poori Makes about 15-18 small pooris. Ingredients: 2 Cup All Purpose Flour (Maida) 1/2 Cup Wheat Flour (Aatta) 2 tbsp. Yogurt 2 tbsp. Oil 1/2 tsp. Salt Oil for Deep Frying Directions: …
DIARY OF A PMP MOM 